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How Long Should You Boil a Soft-Boiled Egg?

The Perfect Soft-Boiled Egg

A soft-boiled egg is a culinary delight that can be enjoyed for breakfast, lunch, or a light snack. The key to a perfect soft-boiled egg is to cook it for the right amount of time. If you cook it for too short a time, the white will not be set and the yolk will be too runny. If you cook it for too long, the white will be tough and the yolk will be hard.

The Science of Soft-Boiling

The key to soft-boiling an egg is to control the temperature of the water. The ideal temperature for soft-boiling an egg is between 180 and 190 degrees Fahrenheit (82-88 degrees Celsius). This temperature is hot enough to cook the egg white without overcooking the yolk.

Once the water has reached the desired temperature, carefully lower the eggs into the pot. You can use a spoon or a slotted spoon to do this. Be careful not to crack the eggs, as this will allow the egg white to leak out.

How Long to Cook a Soft-Boiled Egg

The cooking time for a soft-boiled egg will depend on the size of the egg and the desired doneness. For a small egg, cook for 6-7 minutes. For a medium egg, cook for 7-8 minutes. And for a large egg, cook for 8-9 minutes.

To check if the egg is done, gently tap the shell with a spoon. If the shell feels firm, the egg is done. If the shell feels soft, the egg needs to cook for a little longer.

Tips for Perfect Soft-Boiled Eggs

Here are a few tips for cooking the perfect soft-boiled egg:

• Use fresh eggs. Fresh eggs will have a firmer white and a more flavorful yolk.
• Bring the water to a boil before adding the eggs. This will help to prevent the eggs from cracking.
• Cook the eggs for the correct amount of time. Overcooked eggs will have a tough white and a hard yolk.
• Immediately remove the eggs from the water after they are done cooking. This will prevent the eggs from continuing to cook.
• Serve the eggs immediately. Soft-boiled eggs are best enjoyed when they are fresh.